Somewhere South

BBQ for Breakfast

Clip: 05/01/2020 | 2m 1s Video has closed captioning.

When self-proclaimed "soul food scholar" Adrian Miller visits eastern North Carolina on a barbecue expedition for his new book, Vivian takes him to Sid's, a Saturday-only barbecue spot that does whole hog in the region's famous style.

Aired: 05/01/20

Rating: NR

Problems Playing Video? | Closed Captioning

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Explore A Chef's Life

Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.

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