Gluten Free Puff Pastry
Season 2016 Episode 38 | 3m 49s
Think giving up gluten means giving up croissants, palmiers, and napoleons? Think again!
Crisp croissants. Decadent pain au chocolat. Towering strawberries-and-cream napoleons. The tempting treats that populate the shelves at your favorite French bakery are all made with one very special food: puff pastry. And for a long, sad time, gluten-free folks had to pass on the puff. But those dark days are over—thanks to Aran Goyoaga, the brains behind the beautiful Cannelle et Vanille.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Gluten Free Puff Pastry
Season 2016 Episode 38 | 3m 49s
Crisp croissants. Decadent pain au chocolat. Towering strawberries-and-cream napoleons. The tempting treats that populate the shelves at your favorite French bakery are all made with one very special food: puff pastry. And for a long, sad time, gluten-free folks had to pass on the puff. But those dark days are over—thanks to Aran Goyoaga, the brains behind the beautiful Cannelle et Vanille.
Problems with Closed Captions? Closed Captioning Feedback
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