The Farmer and the Foodie

Tackling Carp in Western Kentucky

02/22/2020 | 26m 51s Video has closed captioning.

People in Paducah, Kentucky are turning the problem of the invasive carp fish into an opportunity. Chef Sara Bradley of Freight House cooks carp for Maggie and Lindsey, sharing with them the many benefits of this misunderstood fish. Maggie joins local fisherman Marcus on his boat and helps catch his daily carp haul, which Lindsey fries and serves with squash soup.

Aired: 02/22/20

Rating: NR

Problems Playing Video? | Closed Captioning

The Farmer and the Foodie is a local public television program presented by KET.